{"id":10842,"date":"2020-06-06T12:24:58","date_gmt":"2020-06-06T12:24:58","guid":{"rendered":"https:\/\/www.xatakaciencia.com\/sabias-que\/manzanas-cada-vez-dulces-hace-pocos-siglos-eran-dulces-como-zanahoria"},"modified":"2020-06-06T12:24:58","modified_gmt":"2020-06-06T12:24:58","slug":"las-manzanas-son-cada-vez-mas-dulces-y-hace-pocos-siglos-eran-tan-dulces-como-una-zanahoria","status":"publish","type":"post","link":"http:\/\/forocilac.org\/en\/las-manzanas-son-cada-vez-mas-dulces-y-hace-pocos-siglos-eran-tan-dulces-como-una-zanahoria\/","title":{"rendered":"Apples are becoming sweeter and a few centuries ago they were as sweet as a carrot"},"content":{"rendered":"<p>\n      <img decoding=\"async\" src=\"https:\/\/i.blogs.es\/cedab9\/apple-2788616_640\/1024_2000.jpg\" alt=\"Las manzanas son cada vez m\u00e1s dulces y hace pocos siglos eran tan dulces como una zanahoria\">\n    <\/p>\n<p>Excess sugar consumption is a problem in the most developed countries. A single can of soda may already have half of all the daily sugar recommended for an adult.<\/p>\n<p><!-- BREAK 1 --><\/p>\n<p>Lo ir\u00f3nico es que si medio litro de refresco puede contener el equivalente a 13 cucharaditas de az\u00facar, <strong>tres manzanas tambi\u00e9n lo hacen<\/strong>, porque las manzanas han sido cada vez m\u00e1s dulces.<\/p>\n<p><!-- BREAK 2 --><br \/>\n<!--more--><\/p>\n<h2>Manzanas de la \u00e9poca de Shakespeare<\/h2>\n<p>La diferencia entre un refresco y tres manzanas es que, si bien la primera opci\u00f3n no aporta ning\u00fan valor nutricional, la segunda aporta vitaminas, minerales y fibra, y adem\u00e1s es m\u00e1s saciante. <\/p>\n<p><!-- BREAK 3 --><\/p>\n<p>As\u00ed que lo aconsejable es comer manzanas, aunque tengan mucho az\u00facar.<\/p>\n<p>No obstante, antes las manzanas no ten\u00edan tanto az\u00facar, como explica <strong>Daniel E. Lieberman<\/strong> in his book <em>The history of the human body<\/em>. Y no solo las manzanas. Todas las frutas modernas se han cultivado selectivamente para ser mucho m\u00e1s azucaradas mediante la selecci\u00f3n artificial de los agricultores.<\/p>\n<p><!-- BREAK 4 --><\/p>\n<div class=\"desvio-container\">\n<div class=\"desvio\">\n<div class=\"desvio-figure js-desvio-figure\">\n   <a href=\"https:\/\/www.xatakaciencia.com\/quimica\/las-zanahorias-son-de-color-naranja-gracias-al-patriotismo-de-holanda\"><br \/>\n    <img decoding=\"async\" src=\"https:\/\/i.blogs.es\/82d4ef\/zanahoria\/375_142.jpg\" alt=\"Las zanahorias son de color naranja gracias al patriotismo de Holanda\"><br \/>\n   <\/a>\n  <\/div>\n<div class=\"desvio-summary\">\n<div class=\"desvio-taxonomy js-desvio-taxonomy\">\n    <a href=\"https:\/\/www.xatakaciencia.com\/quimica\/las-zanahorias-son-de-color-naranja-gracias-al-patriotismo-de-holanda\" class=\"desvio-taxonomy-anchor\">In Xataka Science<\/a>\n   <\/div>\n<p>   <a href=\"https:\/\/www.xatakaciencia.com\/quimica\/las-zanahorias-son-de-color-naranja-gracias-al-patriotismo-de-holanda\" class=\"desvio-title js-desvio-title\">Las zanahorias son de color naranja gracias al patriotismo de Holanda<\/a>\n  <\/div><\/div>\n<\/div>\n<p>Las manzanas de hace pocos siglos probablemente eran tan dulces como una zanahoria. De hecho, las zanahorias antiguas tampoco eran como las actuales, como ya os explicamos: <a href=\"https:\/\/www.xatakaciencia.com\/quimica\/las-zanahorias-son-de-color-naranja-gracias-al-patriotismo-de-holanda\">Las zanahorias son de color naranja gracias al patriotismo de Holanda<\/a>:<\/p>\n<p><!-- BREAK 5 --><\/p>\n<blockquote>\n<p>La prueba m\u00e1s antigua que se conoce del uso de zanahorias por parte de humanos, en Afganist\u00e1n, data del a\u00f1o 3.000 a. C. Aquellas zanahorias eran de color p\u00farpura por fuera y amarillas por dentro.<\/p>\n<\/blockquote>\n<p>According to <a href=\"https:\/\/riordanclinic.org\/wp-content\/uploads\/2014\/12\/declining_nutrient_article_p1.pdf\">A study<\/a> realizado por el bioqu\u00edmico de la Universidad de Texas <strong>Donald Davis<\/strong>, incluso en la d\u00e9cada de 1950 muchas frutas ya eran distintas. Las actuales, en comparaci\u00f3n, son un 50 % m\u00e1s pobres en hierro y con un 12 % menos de calcio y un 15 % de vitamina A.<\/p>\n<p><!-- BREAK 6 --><\/p>\n<p> &#8211; <br \/> The news<br \/>\n      <a href=\"https:\/\/www.xatakaciencia.com\/sabias-que\/manzanas-cada-vez-dulces-hace-pocos-siglos-eran-dulces-como-zanahoria?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=06_Jun_2020\"><br \/>\n       <em> Apples are becoming sweeter and a few centuries ago they were as sweet as a carrot <\/em><br \/>\n      <\/a><br \/>\n      was originally published in<br \/>\n      <a href=\"https:\/\/www.xatakaciencia.com\/?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=06_Jun_2020\"><br \/>\n       <strong> Xataka Science <\/strong><br \/>\n      <\/a><br \/>\n            by <a\n       href=\"https:\/\/www.xatakaciencia.com\/autor\/sergio-parra?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=06_Jun_2020\"><br \/>\n       Sergio Parra<br \/>\n      <\/a><br \/>\n      . <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/xatakaciencia\/~4\/R9lqrRkVLAs\" height=\"1\" width=\"1\" alt=\"\"\/><\/p>","protected":false},"excerpt":{"rendered":"<p>    Excess sugar consumption is a problem in the most developed countries. A single can of soda may already have half of all the daily sugar recommended for an adult.<\/p>\n<p>The ironic thing is that if half a liter of soda can\u2026<\/p>","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":{"0":"post-10842","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-portal-3"},"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts\/10842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/comments?post=10842"}],"version-history":[{"count":5,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts\/10842\/revisions"}],"predecessor-version":[{"id":11120,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts\/10842\/revisions\/11120"}],"wp:attachment":[{"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/media?parent=10842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/categories?post=10842"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/tags?post=10842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}