{"id":21202,"date":"2020-10-08T07:29:27","date_gmt":"2020-10-08T07:29:27","guid":{"rendered":"https:\/\/www.xatakaciencia.com\/medio-ambiente\/nueva-enzima-podria-permitir-reciclaje-infinito-plastico-pet-comun-utilizado-botellas-agua-ropa"},"modified":"2020-10-08T07:29:27","modified_gmt":"2020-10-08T07:29:27","slug":"una-nueva-enzima-podria-permitir-el-reciclaje-infinito-del-plastico-pet-comun-utilizado-en-botellas-de-agua-y-ropa","status":"publish","type":"post","link":"http:\/\/forocilac.org\/en\/una-nueva-enzima-podria-permitir-el-reciclaje-infinito-del-plastico-pet-comun-utilizado-en-botellas-de-agua-y-ropa\/","title":{"rendered":"New enzyme could enable infinite recycling of common PET plastic used in water bottles and clothing"},"content":{"rendered":"<p>\n      <img decoding=\"async\" src=\"https:\/\/i.blogs.es\/cf8f21\/gettyimages-1198750814\/1024_2000.jpg\" alt=\"Una nueva enzima podr\u00eda permitir el reciclaje infinito del pl\u00e1stico PET com\u00fan utilizado en botellas de agua y ropa\">\n    <\/p>\n<p>A group of researchers has created a superenzyme that <strong>degrades plastic bottles six times faster than before<\/strong> and that could be used for recycling in one or two years.<\/p>\n<p><!-- BREAK 1 --><\/p>\n<p>The superenzyme, derived from bacteria that naturally developed the ability to eat plastic, allows the complete recycling of bottles. In addition, they maintain that by combining it with enzymes that decompose cotton <strong>clothes could also be recycled<\/strong>. <\/p>\n<p><!-- BREAK 2 --><!--more--><\/p>\n<h2>We still recycle little<\/h2>\n<p>Barely 10 % of plastic is recycled in the United States. This is because recycling plastic is not easy. However, things could change thanks to this discovery. Plastics can take hundreds of years to degrade naturally in the environment, but this new combination of enzymes can do it in a matter of days.<\/p>\n<p><!-- BREAK 3 --><\/p>\n<div class=\"article-asset article-asset-normal article-asset-center\">\n<div class=\"desvio-container\">\n<div class=\"desvio\">\n<div class=\"desvio-figure js-desvio-figure\">\n    <a href=\"https:\/\/www.xatakaciencia.com\/medio-ambiente\/se-calcula-que-plastico-no-tardaba-degradarse-como-se-creia-miles-anos-a-decadas\" ><br \/>\n     <img decoding=\"async\" alt=\"Se&#x20;calcula&#x20;que&#x20;el&#x20;pl&#x00E1;stico&#x20;no&#x20;tardaba&#x20;tanto&#x20;en&#x20;degradarse&#x20;como&#x20;se&#x20;cre&#x00ED;a&#x3A;&#x20;de&#x20;miles&#x20;de&#x20;a&#x00F1;os&#x20;a&#x20;d&#x00E9;cadas\" src=\"https:\/\/i.blogs.es\/b483d9\/ward-768x432\/375_142.jpg\"><br \/>\n    <\/a>\n   <\/div>\n<div class=\"desvio-summary\">\n<div class=\"desvio-taxonomy js-desvio-taxonomy\">\n     <a href=\"https:\/\/www.xatakaciencia.com\/medio-ambiente\/se-calcula-que-plastico-no-tardaba-degradarse-como-se-creia-miles-anos-a-decadas\" class=\"desvio-taxonomy-anchor\">In Xataka Science<\/a>\n    <\/div>\n<p>    <a href=\"https:\/\/www.xatakaciencia.com\/medio-ambiente\/se-calcula-que-plastico-no-tardaba-degradarse-como-se-creia-miles-anos-a-decadas\" class=\"desvio-title js-desvio-title\">It is estimated that plastic did not take as long to degrade as was believed: from thousands of years to decades<\/a>\n   <\/div><\/div><\/div>\n<\/div>\n<p>These engineered enzymes, described in <a href=\"https:\/\/www.pnas.org\/content\/early\/2020\/09\/23\/2006753117\">A study<\/a> published this week in the magazine <em>Proceedings of the National Academy of Sciences<\/em>, were derived from plastic-eating bacteria <a href=\"https:\/\/www.smithsonianmag.com\/smart-news\/could-plastic-gobbling-bacteria-save-environment-180958386\/\">discovered for the first time<\/a> by Japanese scientists in 2016. This feat is impressive, but slow. Since its discovery, researchers <strong>have been working to improve the efficiency of their enzymes<\/strong>.<\/p>\n<p><!-- BREAK 4 --><\/p>\n<div class=\"article-asset-image article-asset-normal\">\n<div class=\"asset-content\">\n<div class=\"caption-img\">\n<p>  <img decoding=\"async\" alt=\"Mcgeehan Mhetpet Credit Rosie Graham 600x400\" class=\"centro_sinmarco\" src=\"https:\/\/i.blogs.es\/4ea333\/mcgeehan-mhetpet-credit-rosie-graham-600x400\/450_1000.jpg\"><\/p>\n<p>    <span>This illustration shows how the researchers were able to join the two enzymes (MHETase and PETase) to create a new super enzyme that breaks down plastic more efficiently than either enzyme alone. <\/span>\n   <\/div><\/div>\n<\/div>\n<p>Researchers claim their &#039;superenzyme&#039; could be used to recycle plastic &#039;within a year or two&#039; because it is &#039;still too slow&#039; to be commercially viable.<\/p>\n<p><!-- BREAK 5 --><\/p>\n<p>The superenzyme can also deal with <strong>polyethylene furanoate<\/strong> (PEF), a bioplastic that is used in some beer bottles, but cannot break down other types of plastic such as <strong>polyvinyl chloride<\/strong> (PVC).<\/p>\n<p><!-- BREAK 6 --><\/p>\n<p>Environmental activists point out that reducing the use of plastic is key, but the truth is that alternatives to plastic pose other challenges. Strong and light materials like plastic are very useful and it is true recycling that can allow us to combat the problem of pollution.<\/p>\n<p><!-- BREAK 7 --><script>\n (function() {\n  window._JS_MODULES = window._JS_MODULES || {};\n  var headElement = document.getElementsByTagName('head')[0];\n  if (_JS_MODULES.instagram) {\n   var instagramScript = document.createElement('script');\n   instagramScript.src = 'https:\/\/platform.instagram.com\/en_US\/embeds.js';\n   instagramScript.async = true;\n   instagramScript.defer = true;\n   headElement.appendChild(instagramScript);\n  }\n })();\n<\/script><\/p>\n<p> &#8211; <br \/> The news<br \/>\n      <a href=\"https:\/\/www.xatakaciencia.com\/medio-ambiente\/nueva-enzima-podria-permitir-reciclaje-infinito-plastico-pet-comun-utilizado-botellas-agua-ropa?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=08_Oct_2020\"><br \/>\n       <em> New enzyme could enable infinite recycling of common PET plastic used in water bottles and clothing <\/em><br \/>\n      <\/a><br \/>\n      was originally published in<br \/>\n      <a href=\"https:\/\/www.xatakaciencia.com\/?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=08_Oct_2020\"><br \/>\n       <strong> Xataka Science <\/strong><br \/>\n      <\/a><br \/>\n            by <a\n       href=\"https:\/\/www.xatakaciencia.com\/autor\/sergio-parra?utm_source=feedburner&#038;utm_medium=feed&#038;utm_campaign=08_Oct_2020\"><br \/>\n       Sergio Parra<br \/>\n      <\/a><br \/>\n      . <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/xatakaciencia\/~4\/KU2-SmnQNGA\" height=\"1\" width=\"1\" alt=\"\"\/><\/p>","protected":false},"excerpt":{"rendered":"<p>\n      <img decoding=\"async\" src=\"https:\/\/i.blogs.es\/cf8f21\/gettyimages-1198750814\/1024_2000.jpg\" alt=\"Una nueva enzima podr\u00eda permitir el reciclaje infinito del pl\u00e1stico PET com\u00fan utilizado en botellas de agua y ropa\"><\/p>\n<p>A group of researchers has created a superenzyme that <strong>degrades plastic bottles six times faster than before<\/strong> and that could be used for recycling in one or two years.<\/p>\n<p><!-- BREAK 1 --><\/p>\n<p>The superenzyme, derived from bacteria that naturally developed the ability to eat plastic, allows the complete recycling of bottles. In addition, they maintain that by combining it with enzymes that decompose cotton <strong>clothes could also be recycled<\/strong>. <\/p>\n<p><!-- BREAK 2 --><!--more--><\/p>\n<h2>We still recycle little<\/h2>\n<p>Barely 10 % of plastic is recycled in the United States. This is because recycling plastic is not easy. However, things could change thanks to this discovery. Plastics can take hundreds of years to degrade naturally in the environment, but this new combination of enzymes can do it in a matter of days.<\/p>\n<p><!-- BREAK 3 --><\/p>\n<div class=\"article-asset article-asset-normal article-asset-center\">\n<div class=\"desvio-container\">\n<div class=\"desvio\">\n<div class=\"desvio-figure js-desvio-figure\">\n    <a href=\"https:\/\/www.xatakaciencia.com\/medio-ambiente\/se-calcula-que-plastico-no-tardaba-degradarse-como-se-creia-miles-anos-a-decadas\"><br \/>\n     <img decoding=\"async\" alt=\"Se calcula que el pl\u00e1stico no tardaba tanto en degradarse como se cre\u00eda: de miles de a\u00f1os a d\u00e9cadas\" src=\"https:\/\/i.blogs.es\/b483d9\/ward-768x432\/375_142.jpg\"><\/a>\n   <\/div>\n<div class=\"desvio-summary\">\n<div class=\"desvio-taxonomy js-desvio-taxonomy\">\n     <a href=\"https:\/\/www.xatakaciencia.com\/medio-ambiente\/se-calcula-que-plastico-no-tardaba-degradarse-como-se-creia-miles-anos-a-decadas\" class=\"desvio-taxonomy-anchor\">In Xataka Science<\/a>\n    <\/div>\n<p>    <a href=\"https:\/\/www.xatakaciencia.com\/medio-ambiente\/se-calcula-que-plastico-no-tardaba-degradarse-como-se-creia-miles-anos-a-decadas\" class=\"desvio-title js-desvio-title\">It is estimated that plastic did not take as long to degrade as was believed: from thousands of years to decades<\/a>\n   <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p>These engineered enzymes, described in <a href=\"https:\/\/www.pnas.org\/content\/early\/2020\/09\/23\/2006753117\">A study<\/a> published this week in the magazine <em>Proceedings of the National Academy of Sciences<\/em>, were derived from plastic-eating bacteria <a href=\"https:\/\/www.smithsonianmag.com\/smart-news\/could-plastic-gobbling-bacteria-save-environment-180958386\/\">discovered for the first time<\/a> by Japanese scientists in 2016. This feat is impressive, but slow. Since its discovery, researchers <strong>have been working to improve the efficiency of their enzymes<\/strong>.<\/p>\n<p><!-- BREAK 4 --><\/p>\n<div class=\"article-asset-image article-asset-normal\">\n<div class=\"asset-content\">\n<div class=\"caption-img\">\n<p>  <img decoding=\"async\" alt=\"Mcgeehan Mhetpet Credit Rosie Graham 600x400\" class=\"centro_sinmarco\" src=\"https:\/\/i.blogs.es\/4ea333\/mcgeehan-mhetpet-credit-rosie-graham-600x400\/450_1000.jpg\"><span>This illustration shows how the researchers were able to join the two enzymes (MHETase and PETase) to create a new super enzyme that breaks down plastic more efficiently than either enzyme alone. <\/span>\n   <\/div>\n<\/p><\/div>\n<\/div>\n<p>Researchers claim their &#039;superenzyme&#039; could be used to recycle plastic &#039;within a year or two&#039; because it is &#039;still too slow&#039; to be commercially viable.<\/p>\n<p><!-- BREAK 5 --><\/p>\n<p>The superenzyme can also deal with <strong>polyethylene furanoate<\/strong> (PEF), a bioplastic that is used in some beer bottles, but cannot break down other types of plastic such as <strong>polyvinyl chloride<\/strong> (PVC).<\/p>\n<p><!-- BREAK 6 --><\/p>\n<p>Environmental activists point out that reducing the use of plastic is key, but the truth is that alternatives to plastic pose other challenges. Strong and light materials like plastic are very useful and it is true recycling that can allow us to combat the problem of pollution.<\/p>\n<p><!-- BREAK 7 --><\/p>\n<p> &#8211; <br \/> The news<br \/>\n      <a href=\"https:\/\/www.xatakaciencia.com\/medio-ambiente\/nueva-enzima-podria-permitir-reciclaje-infinito-plastico-pet-comun-utilizado-botellas-agua-ropa?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=08_Oct_2020\"><br \/>\n       <em> New enzyme could enable infinite recycling of common PET plastic used in water bottles and clothing <\/em><br \/>\n      <\/a><br \/>\n      was originally published in<br \/>\n      <a href=\"https:\/\/www.xatakaciencia.com\/?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=08_Oct_2020\"><br \/>\n       <strong> Xataka Science <\/strong><br \/>\n      <\/a><br \/>\n            by <a href=\"https:\/\/www.xatakaciencia.com\/autor\/sergio-parra?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=08_Oct_2020\"><br \/>\n       Sergio Parra<br \/>\n      <\/a><br \/>\n      . <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/xatakaciencia\/~4\/KU2-SmnQNGA\" height=\"1\" width=\"1\" alt=\"\"><\/p>","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[],"class_list":{"0":"post-21202","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-portal-3"},"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts\/21202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/comments?post=21202"}],"version-history":[{"count":5,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts\/21202\/revisions"}],"predecessor-version":[{"id":21506,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts\/21202\/revisions\/21506"}],"wp:attachment":[{"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/media?parent=21202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/categories?post=21202"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/tags?post=21202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}