{"id":70211,"date":"2023-06-22T08:27:52","date_gmt":"2023-06-22T08:27:52","guid":{"rendered":"https:\/\/elpais.com\/ciencia\/2023-06-22\/estados-unidos-abre-una-nueva-era-al-aprobar-la-venta-de-carne-cultivada-en-laboratorio.html"},"modified":"2023-06-22T12:18:54","modified_gmt":"2023-06-22T12:18:54","slug":"estados-unidos-abre-una-nueva-era-al-aprobar-la-venta-de-carne-cultivada-en-laboratorio","status":"publish","type":"post","link":"https:\/\/forocilac.org\/en\/estados-unidos-abre-una-nueva-era-al-aprobar-la-venta-de-carne-cultivada-en-laboratorio\/","title":{"rendered":"The United States opens a new era by approving the sale of laboratory-grown meat"},"content":{"rendered":"<p>Un restaurante de Washington del cocinero espa\u00f1ol Jos\u00e9 Andr\u00e9s incluir\u00e1 muy pronto en su men\u00fa un plato de carne de pollo cultivada en laboratorio. El chef es aliado de la empresa Good Meat, una de las dos compa\u00f1\u00edas estadounidenses que han recibido este mi\u00e9rcoles la autorizaci\u00f3n definitiva del Departamento de Agricultura para vender su carne de pollo artificial. Con ello, Estados Unidos abre una era de futuro incierto en la alimentaci\u00f3n.<\/p>\n<p><a href=\"https:\/\/elpais.com\/ciencia\/2023-06-22\/estados-unidos-abre-una-nueva-era-al-aprobar-la-venta-de-carne-cultivada-en-laboratorio.html\" >Keep reading<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>A Jos\u00e9 Andr\u00e9s restaurant will be the first to serve artificial chicken from one of the two companies that have received authorization<\/p>","protected":false},"author":1650,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123],"tags":[],"class_list":{"0":"post-70211","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-portal"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts\/70211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/users\/1650"}],"replies":[{"embeddable":true,"href":"https:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/comments?post=70211"}],"version-history":[{"count":2,"href":"https:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts\/70211\/revisions"}],"predecessor-version":[{"id":70226,"href":"https:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/posts\/70211\/revisions\/70226"}],"wp:attachment":[{"href":"https:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/media?parent=70211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/categories?post=70211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forocilac.org\/en\/wp-json\/wp\/v2\/tags?post=70211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}