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All Posts By

Lucia Martinez

Jun 12 2023
Love0

From alcohol and sausages in the past to the reign of legumes: what is recommended to eat in Spain today?

By Lucia Martinez Portal

The new official guides are based on scientific evidence and sustainability criteria, compared to those previously made by industry.

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Jan 09 2023
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“Vinegar effect”: no, it’s not the “miracle” for controlling blood sugar

By Lucia Martinez Portal

This dressing is not necessary for healthy people, nor does it improve pathologies such as diabetes, despite the multiple properties attributed to it.

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Aug 10 2022
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Sunflower, shea, rapeseed, soybean: Are there healthy oils other than olive oil in food products?

By Lucia Martinez Portal

We don't need better fats to mask bad products. And for good products, it's better to choose the healthiest ones.

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Jul 06 2022
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Protein yogurt, coconut yogurt, kefir yogurt… There is nothing like natural yogurt.

By Lucia Martinez Portal

Yogurts that help your defenses, those that make your stomach happy, those that are 0% or those rich in fiber do not offer additional benefits compared to natural yogurts.

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Recent news

  • Celebrando el Día Mundial de la Ciencia para la Paz y el Desarrollo 10/11/2025
  • September 24 | Credibility and trust in science 12/09/2025
  • July 30 | Open Science Monitoring in Latin America 22/07/2025
  • June 25 | Scientific Freedom and the Safety of Scientists 12/06/2025
  • May 21 | The role of science in knowledge-based decision-making 16/05/2025

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  • ABOUT CILAC
    • What is CILAC?
    • CILAC Forum 2024
    • CILAC Forum 2021
    • CILAC Forum 2018
    • CILAC Forum 2016
  • CONTENTS
    • Colloquia
    • Documents and publications
    • Events of interest
    • Open science
    • Artificial intelligence
    • Women in science
    • Portal
    • Research network
  • NEWS
  • CONTACT
  • ES