They are the same on the outside, but nutritionally different on the inside.
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They are the same on the outside, but nutritionally different on the inside.
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They are the same on the outside, but nutritionally different on the inside.
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In 2016, single-serve coffee was introduced into the CPI calculation, making official what was already evident: the capsule coffee maker is another element in the kitchen. The sector continues to grow, and now reaches 37.3% of consumers and, although the average expense In “conventional” coffee it still surpasses single-dose coffee (55% and 45% are distributed on the market, respectively), the figures are close.
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UNESCO Montevideo Office.