
According to A study published in the magazine Biology Letters, oysters are one of the creatures that live in sync with the moon, since the lunar cycle influences the width of the opening of their shells.
Biological clock
After tracking down 12 Pacific oysters, Crassostrea gigas, which were submerged along the French coast, were carefully observed through three lunar cycles, each lasting 29.5 days. Using electrodes, They measured the width with which the oysters opened their shells every 1.6 seconds, and then compared that data with data about the moon's cycle.
They thus discovered that oysters paid attention to the phases of the moon: as the moon grew or became full, the oysters narrowed their shells, never closing them completely. And when the moon began to wane, or retreated into the new moon phase, they opened their shells again.
What that suggests is that oysters may rely on an internal moon clock rather than direct signals, such as the intensity of moonlight. If that were the case, they would open their shells equally during the first quarter moon and the last quarter moon since the intensity of the light would be similar. But the oysters reacted differently to those phases, suggesting they are following an internal calendar rather than reacting to Moonlight.
But why do oysters care about the phases of the moon? Laura Payton, co-author of the study from the University of Bordeaux, points out the following:
We know that oysters open their valves when there is food, and previous research has shown that the movement of plankton, which oysters filter from seawater and consume, is influenced by moonlight.
Oysters aren't the only creatures that follow lunar cycles. Sozens of coral species use moonlight as a signal to release their wads of eggs and sperm. Some crab species also use the intensity of moonlight to signal the start of their mating migrations. Salmon, squid, and plankton also synchronize their life cycles with the moon.
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The news
Oysters open and close their shells in sync with the phases of the Moon
was originally published in
Xataka Science
by
Sergio Parra
.







