The nutritional heads and tails of coffee in capsules

In 2016, single-serve coffee was introduced into the CPI calculation, making official what was already evident: the capsule coffee maker is another element in the kitchen. The sector continues to grow, and now reaches 37.3% of consumers and, although the average expense In “conventional” coffee it still surpasses single-dose coffee (55% and 45% are distributed on the market, respectively), the figures are close.

Keep reading.