A food poisoning at a Madrid restaurant has revived concerns about salmonella. The regulations for serving undercooked omelets with fresh eggs changed weeks ago and allow it under certain conditions.
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Poorly prepared home-prepared preserves can cause botulism, a rare but potentially very serious illness. Therefore, if you're going to make them, it's essential to know how to do it.
Breads, ice creams, hummus... more than 7,000 products have been withdrawn from the market since September, also in Spain, due to the presence of this compound used to eliminate microorganisms.
Excerpt from the book 'Don't Let Them Fool You About Food: An Essential Guide to Knowing If You're Eating Well', by Miguel Ángel Lurueña