Books that inspire us: 'Schadenfreude. Happiness for Other People's Evil' by Richard H. Smith

By portal-3

Libros que nos inspiran: 'Schadenfreude. La dicha por el mal ajeno' de Richard H. Smith

Although most of us are uncomfortable admitting it, we often feel Schadenfreude, that is, pleasure in the misfortunes of others, because we can directly or indirectly benefit from that misfortune.

In Schadenfreude. The joy of other people's evil, Richard H. Smith delves into the mechanisms that underlie this pleasure for the displeasure of others, as well as all the ramifications that emerge from that feeling. A book that, although perhaps monothematic, is punctuated with curious stories and everyday examples (or from series and movies, especially The Simpsons).

They/Us

The book is one of the best I have read in 2020, I have to admit. And it is also very easy to read and opens the doors to many reflections, such as the current polarization and political partisanship, that is, the exacerbation of tribalism, of Them VS Us.

As an example, a button: the entries that have been inspired by fragments of the book:

Schadenfreude is a German word that designates the feeling of joy or satisfaction generated by the suffering, unhappiness or humiliation of another. The term in Spanish translates as gloat either gloating, defined by the RAE as Taking malicious pleasure in a mishap, trouble, etc., that happens to another person.

Schadenfreude: La dicha por el mal ajeno: y el lado oscuro de la naturaleza humana (El libro de bolsillo - Ciencias sociales)

Schadenfreude: The joy of another's evil: and the dark side of human nature (The pocket book – Social sciences)

"Schadenfreude: The joy of another's evil" sheds light on one of the most widespread and least recognized emotions in our society, namely, the secret (or expressed) satisfaction or joy that we experience when seeing someone powerful fall, someone sink. person, company or institution towards whom we have animosity, or assisting the misfortune of someone whom we judge unfairly well treated by fortune. Richard H. Smith, professor of Psychology at the University of Kentucky and one of the leading specialists in "bad" or "dark" emotions, such as envy, mixes popular culture (such as well-known television series), daily life, history, etc. , with a rigorous scientific approach, to make us see, however disturbing it may sometimes be, that there is no "bad" and "good" in an absolute sense, but rather that at the level of our psyche everything is related and has a powerful reason for being. .


The news

Books that inspire us: 'Schadenfreude. Happiness for Other People's Evil' by Richard H. Smith

was originally published in

Xataka Science

by
Sergio Parra

.

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With this hot water bottle developed in China you could one day charge a smartphone

By portal-3

Con esta botella de agua caliente desarrollada en China podrías algún día cargar un smartphone

Thanks to a new design of thermoelectric device Embedded in the bottle cap, it has a USB charging port. By connecting the charging cable, the battery charging icon on the mobile screen is activated.

The water bottle can provide 20 to 30 minutes of electricity after we pour 300 to 500 milliliters of boiling water. Enough to charge a smartphone and other small appliances.

thermoelectric device

The thermoelectric devices They are made of materials that can convert a temperature difference into electricity.

Researchers at the China Academy of Launch Vehicle Technology, a Chinese space rocket manufacturer, has developed a type of insulated water bottle equipped with a thermoelectric chip that converts the heat of water into electricity to charge devices.

Emphasizing the safety of the invention, its developers guarantee that it produces low voltage and has no risk of short circuit.

The researchers are now looking to establish cooperation with companies to commercialize the concept. The product is likely to be priced at 150 yuan, about 20 euros.


The news

With this hot water bottle developed in China you could one day charge a smartphone

was originally published in

Xataka Science

by
Sergio Parra

.

Read More